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Instant Pot Broccoli Garlic Pasta

Ingredients 1 bunch of garlic  Olive oil Crushed red pepper  Fennel seeds Salt to taste Black pepper 16 ounce broccoli frozen or fresh (get broccoli crowns if frozen) 1 onion chopped 12 ounce pasta Butter to taste Parmesan cheese or cheese of choice Dried/fresh oregano Pesto(optional) Fresh herbs(optional) 1) In sauté in instant pot, add olive oil, crushed red pepper, fennel seeds, and garlic. After about a minute, add onion, salt, and black pepper. Let cook a few minutes, then add about 16 ounce of broccoli. After a minute, add 12 ounce of pasta. 2) Add water to barely/slightly cover ingredients  3) Look at pasta box boiling instructions and divide cooking time to half of minimum time requirement. 4) Instant release once beeps. Now add a little butter and olive oil. Add parmesan cheese to taste and oregano. 5) Optional can add pesto and fresh herbs.

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