Sweet potato black bean enchiladas

Ingredients

• Tortillas of choice
• 4 small to medium sweet potatoes
• 1 can black beans
• Garlic-4-5 cloves
• 2 medium onions
• 1 bell pepper
• 2 tomatoes
• 1 jalapeno
• Salt to taste
• Chili to taste
• Cumin powder to taste
• Paprika to taste
• Cilantro
• Cheese
• Enchilada sauce

1.  Microwave sweet potato and then peel skin once cool and mash with fork. 

2.  Place oil in pan and add chopped garlic, jalapeño, onions, bell pepper and saute. Add salt, chili powder, cumin, and paprika to taste. Add black beans and a little bit of water if needed. Now add mashed sweet potatoes and mix well followed by tomatoes. 

3. Once cool, add chopped cilantro and cheese into the mixture and mix. 

4. If corn tortillas, microwave a few for about 15 seconds and then spread enchilada sauce and mixture and roll up. Place in greased baking tray. Top with enchilada sauce and cheese and cover with foil.

5. Bake at 350 degrees for 30 minutes.