Instant Pot Palak Quinoa Khichdi

 Ingredients

• 1 cup quinoa 
• 1 cup yellow moong dal
• 1/2 cup split green moong dal
• 1 onion
• 2 tomatoes
• Spinach puree-about 2 cups of spinach
• 3 garlic cloves
• 1/2 inch ginger
• 2 green chilli
• Ghee
• 1 tsp jeera
• 1 tsp mustard seeds
• Hing
• 1 dried red chili
• 1 tsp red chili powder
• 1 tsp haldi
• 1/2 tsp garam masala
• 1.5 tsp cumin coriander masala
• 2.5 tsp salt
• 6 cups water(Including spinach puree)

1) Soak dals for 20-30 minutes before draining water. Rinse and drain quinoa.

2) Place instant pot on sauté mode. Add ghee, once warm, add mustard seeds, cumin seeds, 1 dried red chill, and hing. Now, add chopped garlic, ginger, and green chili. Add in chopped onions. Let cook for a few minutes before adding tomatoes. 

3) Add masalas and salt and once tomatoes cooked a bit, place spinach puree and water followed by  quinoa and dals.

4) Pressure cook for 5 minutes with 10 minutes natural release.