Baked Potato Melts
Ingredients:
- Potatoes of your choice
- Olive oil
- Garlic 1-2 cloves
- Black pepper
- Salt
- Cheese
- Garnishing(green onions, sour cream)
Method:
1) Clean and wash potatoes, slice in halves
2) In a bowl, mix olive oil, finely chopped/crushed garlic, salt, and black pepper.
3) Use a fork or knife to poke the potato inner side.
4) Dip potato half inner portion in bowl filling and then place on baking sheet.
5) Bake for 400° F for 30 minutes, then take out of oven and poke with fork to assure it is baked. If still not soft on fork poke, then place back in oven for 5-10 minutes. If done, add cheese, place back for 3-5 minutes.
6) Garnish with toppings of your choice.
