PAV BHAJI INSTANT POT

Ingredients: 

1-2 Onions

2-3 Tomatoes

Cauliflower

Potatoes-2-3

Carrots-1 cup

Green peas-1 cup

Ginger

Garlic

Green chilli

Cumin seeds

Pav Bhaji Masala

Red Chilli Powder

Dhana Jeeru Powder

Cinnamon sticks or powder

Turmeric

Oil/ghee/butter

Salt to taste

1.5 to 2 cups water

1) Add Oil/ghee/butter to instant pot in saute mode. Once warm, add cumin seeds, then onions, ginger, garlic, green chillis. Once translucent, add tomatoes. While cooking, add masalas and salt. Once cooked well, add other veggies, mix, add about 1.5 cups to 2 cups of water.

2) Pressure cook for 6 minutes, allow slow release.  Use immersion blender or food masher to desired consistency. May place back on saute mode for desired consistency. 

3) Garnish with cilantro, lemon, and chopped onions and tomatoes.