SAAG PANEER

Ingredients
Frozen spinach 16 oz
Garlic
Ginger
Onions
Tomato
Couple of cashews soaked and milk
Oil
Green chili
Paneer
Salt
Sugar
Masalas
3/4 cup water



1) Place oil in pan and add ginger, garlic, green chili, and onions, let cook. Then add tomatoes once onions are translucent. Add frozen spinach with about 3/4 cup water. Lower heat and add salt, turmeric, cumin, coriander, and garam masalas. Add cashews but leave milk for blending. Add about 1/2 teaspoon sugar.

2) Blend mixture once cooled

3) In pan, add oil, may add jeeru if desired,  then spinach mixture. One starts bubbling, add paneer.

Instant Pot Way

Pressure cook 5 minutes and then use immersion blender